3 Months shelf life. 285g. Sauerkraut is finely cut fermented cabbage in a salt brine. It is packed with probiotics & has a salty, sour kick to it. it’s great paired with meat like hotdogs, burgers, steaks, chicken fillets, etc. you can eat it straight from the jar. sauerkraut is a high source of vitamins c & k, magnesium & calcium, folate, iron, potassium copper & manganese. Very good source of dietary fiber
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